Skip to content
Pain au chocolat with two chocolate batons

Kids' favorite

Pastry

Pain au chocolat

Rated 4.9 out of 5

4.9 · 3 sample reviews

Price: $4.60

The same three-day croissant dough, rolled around two batons of 70% dark chocolate. Crisp outside, melting in the middle.

A very popular after-school stop. If you'd like them warm, ask and we'll pop yours back in the oven for a minute.

Choose a size
1
  • Ready for pickup in 10 min
  • Delivery within 3 miles
Ingredients

Organic wheat flour, cultured butter (milk), dark chocolate 70% (cocoa mass, sugar, cocoa butter, soy lecithin), milk, sugar, yeast, sea salt, egg wash.

Allergens
  • Wheat (gluten)
  • Milk
  • Egg
  • Soy

Made in a kitchen that also handles nuts, sesame and seeds. Ask us if you have a severe allergy.

Storage & reheating

Best the same day. Reheat 5 min at 180 °C / 350 °F.

Reviews

What people say about the pain au chocolat

4.9average rating

5 stars
92%
4 stars
6%
3 stars
2%

Sample reviews for demo purposes. Names are fictional.

  • 5 out of 5 stars

    “Ordered the night before, picked up at 7:15 on the way to the train. Still warm. This is my new routine.”

    Priya S.Verified pickup (sample)

  • 5 out of 5 stars

    “Properly made. You can taste that nobody rushed it. Worth every cent and the short walk.”

    Jonah M.Verified pickup (sample)

  • 4 out of 5 stars

    “Bought a box for the office and came back for another one at lunch. The team keeps asking.”

    Clara B.Verified pickup (sample)

Full menu
  • Golden butter croissant floating over a cream background

    Cultured butter, 27 layers, a shatter you'll hear across the room.

  • Round sourdough loaf on a wooden board

    48-hour ferment, blistered crust, open crumb. Sliced on request.

  • Glazed cardamom bun

    Brioche dough, freshly cracked cardamom and a sticky brown-butter glaze.