VeganSince day one
Bread
Harbor sourdough
Rated 4.9 out of 5
4.9 · 3 sample reviewsPrice: $9.00
Our house loaf, raised only by Puffin, the starter we've fed twice a day since 2016. A 48-hour cold ferment gives it a gentle tang, a crackly blistered crust and a custardy, open crumb.
Baked in the wood-fired oven every morning from 5 a.m. Ask us to slice it, or keep it whole: it stays good for three days in a linen bag.
Ingredients
Organic wheat flour, whole-grain rye flour, water, sea salt, sourdough starter.
Allergens
- Wheat (gluten)
- Rye (gluten)
Made in a kitchen that also handles nuts, sesame and seeds. Ask us if you have a severe allergy.
Storage & reheating
3 days in a linen or paper bag, cut side down. Freezes well sliced.
Reviews
What people say about the harbor sourdough
4.9average rating
- 5 stars
- 92%
- 4 stars
- 6%
- 3 stars
- 2%
Sample reviews for demo purposes. Names are fictional.
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5 out of 5 stars
“Ordered the night before, picked up at 7:15 on the way to the train. Still warm. This is my new routine.”
Priya S.Verified pickup (sample)
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5 out of 5 stars
“Properly made. You can taste that nobody rushed it. Worth every cent and the short walk.”
Jonah M.Verified pickup (sample)
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4 out of 5 stars
“Bought a box for the office and came back for another one at lunch. The team keeps asking.”
Clara B.Verified pickup (sample)
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