Weekend only
Pastry
Cardamom knot
Rated 4.9 out of 5
4.9 · 3 sample reviewsPrice: $4.80
A Scandinavian-style knot made with soft brioche dough, rolled with cardamom sugar we crack by hand every morning and finished with a brown-butter syrup.
Baked Saturdays and Sundays only, in batches at 7:30, 9:30 and 11:30. They go fast.
Ingredients
Organic wheat flour, butter (milk), whole milk, eggs, cane sugar, cardamom, fresh yeast, sea salt.
Allergens
- Wheat (gluten)
- Milk
- Egg
Made in a kitchen that also handles nuts, sesame and seeds. Ask us if you have a severe allergy.
Storage & reheating
Best the same day. Warm 4 min at 160 °C / 320 °F the day after.
Reviews
What people say about the cardamom knot
4.9average rating
- 5 stars
- 92%
- 4 stars
- 6%
- 3 stars
- 2%
Sample reviews for demo purposes. Names are fictional.
-
5 out of 5 stars
“Ordered the night before, picked up at 7:15 on the way to the train. Still warm. This is my new routine.”
Priya S.Verified pickup (sample)
-
5 out of 5 stars
“Properly made. You can taste that nobody rushed it. Worth every cent and the short walk.”
Jonah M.Verified pickup (sample)
-
4 out of 5 stars
“Bought a box for the office and came back for another one at lunch. The team keeps asking.”
Clara B.Verified pickup (sample)
Goes well with
Full menu-
Flat white
$4.00
Double ristretto from a local roaster, silky milk or oat, no syrups needed.
-
Market berry tart
$6.50
Vanilla bean custard, whatever berries the farm stand had this morning.
-
Pain au chocolat
$4.60
Two batons of 70% dark chocolate tucked into our croissant dough.