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Golden butter croissant floating over a cream background

Bestseller

Pastry

Three-day croissant

Rated 4.9 out of 5

4.9 · 3 sample reviews

Price: $4.20

We laminate this dough over three days: a slow cold ferment, three single folds with cultured Normandy-style butter and a final overnight proof. It bakes deep amber and hollow-light inside.

Best eaten within a few hours, still a little warm. If it lasts until tomorrow, five minutes in a hot oven brings it right back.

Choose a size
1
  • Ready for pickup in 10 min
  • Delivery within 3 miles
Ingredients

Organic wheat flour, cultured butter (milk), whole milk, cane sugar, fresh yeast, sea salt, egg wash.

Allergens
  • Wheat (gluten)
  • Milk
  • Egg

Made in a kitchen that also handles nuts, sesame and seeds. Ask us if you have a severe allergy.

Storage & reheating

Best the same day. Freeze up to 1 month; reheat 6 min at 180 °C / 350 °F.

Reviews

What people say about the croissant

4.9average rating

5 stars
92%
4 stars
6%
3 stars
2%

Sample reviews for demo purposes. Names are fictional.

  • 5 out of 5 stars

    “Ordered the night before, picked up at 7:15 on the way to the train. Still warm. This is my new routine.”

    Priya S.Verified pickup (sample)

  • 5 out of 5 stars

    “Properly made. You can taste that nobody rushed it. Worth every cent and the short walk.”

    Jonah M.Verified pickup (sample)

  • 4 out of 5 stars

    “Bought a box for the office and came back for another one at lunch. The team keeps asking.”

    Clara B.Verified pickup (sample)

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